1 x Boneless, skinless chicken breast, cut into thin strips |
1 chicken breast |
$2.99 per pound
|
$0.47 |
1/4 lb Pea pods, cut in half |
1/4 lb |
$3.40 per 16 ounces
|
$0.85 |
2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
2 x Garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 tsp Chopped fresh ginger root |
1 tsp |
$2.99 per pound
|
$0.01 |
1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
1/2 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
3 x Fresh Idaho potatoes, baked |
3 potatoes |
$0.50 per pound
|
$0.70 |
Total Recipe |
$2.75 |