Рецепт Arugula Pesto
Порций: 1
Ингредиенты
- 2 c. Arugula leaves
- 2 x Garlic cloves
- 1/4 c. Parmesan or possibly Asiago cheese
- 1/4 c. Extra virgin olive oil
- 1/8 c. Pine nuts, toasted
Инструкции
- In blender or possibly food processor place arugula, garlic and cheese and blend till smooth. Slowly add in extra virgin olive oil and nuts. Blend till desired consistency.
- Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or possibly, simply toss with cooked pasta.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 133g | |
Calories 724 | |
Calories from Fat 638 | 88% |
Total Fat 72.67g | 91% |
Saturated Fat 14.22g | 57% |
Trans Fat 0.0g | |
Cholesterol 25mg | 8% |
Sodium 604mg | 25% |
Potassium 222mg | 6% |
Total Carbs 5.5g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 1.31g | 1% |
Protein 16.02g | 26% |