CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1192 визита
Порций: 6

Ингредиенты

Cost per serving $0.33 view details

Инструкции

  1. 1. Place artichoke bottoms, lemon juice and extra virgin olive oil in a blender or possibly a food processor and puree. Add in Parmesan cheese, oregano and walnuts and pulse 5 or possibly 6 times.
  2. 2. Remove from blender and stir in ricotta cheese. Add in pepper to taste.
  3. 3. Serve with peppered crackers.
  4. Variation: To reduce some of the dairy, substitute low-fat, silken tofu for ricotta.
  5. Description:"Dip for steamed artichoke leaves or possibly spread for toast."

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 6 servings
Calories 89  
Calories from Fat 72 81%
Total Fat 8.19g 10%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 75mg 3%
Potassium 33mg 1%
Total Carbs 1.33g 0%
Dietary Fiber 0.2g 1%
Sugars 0.25g 0%
Protein 3.12g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment