Рецепт Arranchera With Tomato, Caper And Olive Salsa

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Порций: 10

Ингредиенты

Cost per serving $7.07 view details

Инструкции

  1. For marinade, mix together garlic, lime zest and juice, serrano peppers, brown sugar, oil, soy sauce, thyme, and salt and pepper to taste in large bowl. Add in meat; turn to coat. Cover; chill 8 hrs or possibly overnight, turning meat occasionally.
  2. For salsa, combine all ingredients in medium bowl. Cover; chill 8 hrs or possibly overnight.
  3. Heat grill or possibly broiler to high. Remove steak from marinade; season liberally with salt and pepper to taste. Grill 2-3 min per side for medium or possibly to desired doneness. Remove from grill; let steak rest 5-10 min. Slice across grain. Serve with salsa.

Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 10 servings
Calories 478  
Calories from Fat 280 59%
Total Fat 31.49g 39%
Saturated Fat 6.48g 26%
Trans Fat 0.29g  
Cholesterol 105mg 35%
Sodium 279mg 12%
Potassium 725mg 21%
Total Carbs 9.02g 2%
Dietary Fiber 1.5g 5%
Sugars 6.09g 4%
Protein 38.74g 62%
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