Рецепт Apricot Stuffed Pork Tenderloin

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Порций: 6

Ингредиенты

Cost per serving $1.22 view details

Инструкции

  1. Preheat oven to 375. Cut pork almost in half lengthwise, leaving 1/2"-thick hinge at bottom. Open. With meat mallet lb. to 1/2" thickness. Sprinkle with salt and pepper; spread with 1 1/3 Tbsp. preserves. In bowl mix next 4 ingredients. Spoon over pork. Starting at long side, roll up; secure with kitchen string. Brush with remaining preserves.
  2. Transfer to rack in roasting pan. Mix next 4 ingredients; place in pan around meat. Roast 30 min or possibly till meat thermometer inserted into pork registers 160. Remove pork and rack from pan; cover. Place pan over two burners on medium-high heat. Add in sherry; boil, scraping up browned bits. Cook 3 min; strain. Removestring. Slice meat; drizzle with sauce. 6 servings

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 126  
Calories from Fat 15 12%
Total Fat 1.67g 2%
Saturated Fat 0.53g 2%
Trans Fat 0.01g  
Cholesterol 47mg 16%
Sodium 249mg 10%
Potassium 400mg 11%
Total Carbs 9.16g 2%
Dietary Fiber 0.9g 3%
Sugars 5.21g 3%
Protein 15.62g 25%
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