Рецепт Apricot Nut Roll

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Ингредиенты

Cost per recipe $1.31 view details

Инструкции

  1. In a food processor, process the apricots till well-pureed. Place in a medium bowl and add in the pistachios; mix well. Divide the mix in half and roll each half into a log about 7 inches long. Cover and refrigeratefor at least 2 hrs, or possibly till hard.
  2. Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or possibly store in an airtight container till ready to serve.
  3. This recipe yields 48 slices.
  4. Yield: 48 pcs

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 179g
Calories 589  
Calories from Fat 267 45%
Total Fat 29.67g 37%
Saturated Fat 3.58g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 196mg 8%
Potassium 836mg 24%
Total Carbs 74.51g 20%
Dietary Fiber 7.9g 26%
Sugars 60.97g 41%
Protein 14.58g 23%
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