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Ингредиенты
- 1 stk butter or possibly margarine, softened
- 1/2 c. sugar
- 1/2 tsp almond extract
- 3/4 c. all-purpose flour
- 1 tsp baking pwdr
- 1/2 c. grnd almonds
- 2 x Large eggs
- 8 x ripe apricots, halved and pitted
- 2 Tbsp. apricot jam
- 2 tsp water
- 1/4 c. sliced almonds
Инструкции
- Preheat oven to 350 degrees. Line a 9 inch round pan with parchment or possibly wax paper. Spray with non-stick cooking spray.
- Beat butter or possibly margarine with sugar till pale and fluffy. Beat in almond extract.
- Mix flour, baking pwdr and grnd almonds in a bowl. In a separate bowl, whisk Large eggs till pale and thick.
- Fold dry ingredients into butter mix, alternately with whisked Large eggs.
- Spoon mix into prepared pan and arrange apricots, rounded-side up, on top.
- Bake for 35 min.
- Cold cake in pan for 10 min. Carefully remove cake from pan, lift off parchment or possibly wax paper, then place, with apricot side up, on a wire rack. Cold for 10 min more.
- Heat apricot jam with water in a small pan. Press mix through a sieve into a bowl. Brush top of cake with apricot glaze and scatter almonds on top.
