Рецепт Apricot Delight ( Khubani Ka Meetha )

click to rate
0 голосов | 1339 визитов
Порций: 4

Ингредиенты

Cost per serving $0.25 view details
  • 300 gm dry indian apncots
  • 750 ml water
  • 150 gm sugar
  • 2 Tbsp. almonds minced
  • 4 Tbsp. double cream
  • 2 sht edible silver foil (varq) optional

Инструкции

  1. Combine the apricots and water and stew them on a low heat till soft and pulpy.
  2. Make a syrup by boiling the sugar and some of the water from the cooked apricots.
  3. The syrup should be fairly thick.
  4. Remove the stones from the apricots and throw away.
  5. Mix the fruit into the syrup and spoon into individual bowls.
  6. Sprinkle the almonds and drizzle the cream over each seeing.
  7. Place a piece of silver foil on top of each bowl and serve well chilled.
  8. This dish comes from Hyderabad and is reputed to be from the erstwhile ruler the Nizams kitchen
  9. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 4 servings
Calories 181  
Calories from Fat 30 17%
Total Fat 3.48g 4%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 14mg 1%
Potassium 27mg 1%
Total Carbs 38.3g 10%
Dietary Fiber 0.1g 0%
Sugars 37.53g 25%
Protein 0.66g 1%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment