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Ингредиенты
- 300 gm dry indian apncots
- 750 ml water
- 150 gm sugar
- 2 Tbsp. almonds minced
- 4 Tbsp. double cream
- 2 sht edible silver foil (varq) optional
Инструкции
- Combine the apricots and water and stew them on a low heat till soft and pulpy.
- Make a syrup by boiling the sugar and some of the water from the cooked apricots.
- The syrup should be fairly thick.
- Remove the stones from the apricots and throw away.
- Mix the fruit into the syrup and spoon into individual bowls.
- Sprinkle the almonds and drizzle the cream over each seeing.
- Place a piece of silver foil on top of each bowl and serve well chilled.
- This dish comes from Hyderabad and is reputed to be from the erstwhile ruler the Nizams kitchen
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 30 | 17% |
| Total Fat 3.48g | 4% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 14mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 38.3g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 37.53g | 25% |
| Protein 0.66g | 1% |
