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Ингредиенты
- 2 c. Dry apricot halves
- 2 c. Orange juice
- 1 c. Water
Инструкции
- 1. Simmer all till very soft.
- 2. Puree and use to fill baked goodies.
- NOTES : YIELDS: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1021g | |
| Calories 362 | |
| Calories from Fat 18 | 5% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 1739mg | 50% |
| Total Carbs 83.64g | 22% |
| Dietary Fiber 6.8g | 23% |
| Sugars 68.3g | 46% |
| Protein 7.51g | 12% |
