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Инструкции
- Blanch the apricots briefly in boiling water, peel, halve and stone them.
- Bring the sugar, water and lemon juice to the boil and simmer for 2-3 min. Add in the apricots and keep the heat at just below boiling point. After 8-10 min the apricots will be soft. Pour in the almond liqueur and allow to cold.
- Fill into hot jars and seal.
- You can substitute brandy for Amaretto.
- Serve with cream and/or possibly ice-cream.
- Ready made dessert for summer.
- Keeps for 3-4 weeks.
- Ensure storage jars are well sterilised.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1286g | |
| Calories 1525 | |
| Calories from Fat 75 | 5% |
| Total Fat 8.6g | 11% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 40mg | 2% |
| Potassium 2466mg | 70% |
| Total Carbs 362.73g | 97% |
| Dietary Fiber 19.5g | 65% |
| Sugars 342.62g | 228% |
| Protein 14.23g | 23% |
