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Рецепт Apricot Chicken Thighs

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Порций: 6

Ингредиенты

Cost per serving $1.75 view details

Инструкции

  1. Combine all but chicken and dry apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cool water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mix over chicken. Cover and bake at 350 deg F for 45 min. Uncover, and place aproicot halves in apricot nectar mix. Continue baking, uncovered, 15 min or possibly till chicken is tender. Remove chicken to a warmed serving platter, discarding apricot nectar mix. Garnish each thigh with 2 apricot halves.
  2. Serve immediately.

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 156  
Calories from Fat 65 42%
Total Fat 7.18g 9%
Saturated Fat 2.0g 8%
Trans Fat 0.1g  
Cholesterol 38mg 13%
Sodium 145mg 6%
Potassium 296mg 8%
Total Carbs 11.95g 3%
Dietary Fiber 1.5g 5%
Sugars 9.73g 6%
Protein 8.95g 14%
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