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0 голосов | 654 визита
Порций: 12

Ингредиенты

Cost per serving $1.54 view details

Инструкции

  1. Put together crumbs and sugar, stir in butter. Press into bottom of a 9" or possibly 11" spring form pan. Bake 8 min at 350 degrees. Refrigerate.
  2. Prepared as package directs with 1/2 cup cold lowfat milk.Drain apricots, reserve syrup. Put together 1/2 cup syrup and the gelatin; stir over low heat till gelatin dissolves. Reserve 5 apricot halves for decoration. Puree remaining apricots in blender; add in to syrup gelatin mix. Beat cream cheese till smooth; add in condensed lowfat milk and lemon juice. Stir well. Add in apricot mix and mix in whipped topping. Pour apricot mix over crust in pan. Decorate with reserved apricot halves and fresh mint leaves (optional). Cook 1/2 cup reserved syrup with 1 tsp cornstarch briefly to make a glaze. Spoon over cheesecake and refrigerate at least 3 hrs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 12 servings
Calories 491  
Calories from Fat 237 48%
Total Fat 26.9g 34%
Saturated Fat 15.24g 61%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 372mg 16%
Potassium 447mg 13%
Total Carbs 56.96g 15%
Dietary Fiber 2.5g 8%
Sugars 44.23g 29%
Protein 8.09g 13%
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