Рецепт Apricot and Sage Stuffed Pork Loin Roast and DaVinci Chianti
Ингредиенты
- 2-3lb pork loin roast
- 1 cup dried apricots
- 1 ½ cups white wine (DaVinci Pinot Grigio) If you don’t cook with wine use chicken broth with a tablespoon of apple cider vinegar.
- 1 heaping tablespoon chopped fresh sage, plus more for garnish
- 2 cloves garlic, finely chopped
- 2 tablespoons butter
- Extra Virgin Olive Oil
- Salt and pepper
View Full Recipe at Karista's Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1146g | |
Calories 1542 | |
Calories from Fat 665 | 43% |
Total Fat 74.4g | 93% |
Saturated Fat 32.23g | 129% |
Trans Fat 0.0g | |
Cholesterol 453mg | 151% |
Sodium 594mg | 25% |
Potassium 2855mg | 82% |
Total Carbs 28.62g | 8% |
Dietary Fiber 3.8g | 13% |
Sugars 16.22g | 11% |
Protein 121.05g | 194% |