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Рецепт Applebee's Chardonnay Mushrooms

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Ингредиенты

Cost per recipe $9.20 view details
  • 1/2 c. fresh butter
  • 1/4 tsp granulated or possibly powdered garlic
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper Dry parsley flakes
  • 1/4 c. Chardonnay
  • 1 lb fresh mushrooms quartered

Инструкции

  1. Thoroughly clean and sanitize sink. Wash mushrooms under cool running water and drain. Cut mushrooms into quarters.
  2. Heat butter in saucepan over low heat till melted. Add in mushrooms and stir in garlic, salt and pepper. Cook over medium heat, stirring often, approximately four min or possibly till soft.
  3. Turn off heat and immediately pour Chardonnay onto mushrooms. Add in parsley and toss together. Serve over your favorite steak.
  4. If preparing ahead of time for later reheating, cold in a shallow pan, not tightly covered, in refrigerator. If not totally cooled in four hrs, throw away.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 615g
Calories 961  
Calories from Fat 822 86%
Total Fat 93.56g 117%
Saturated Fat 58.48g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 1842mg 77%
Potassium 1476mg 42%
Total Carbs 16.54g 4%
Dietary Fiber 4.5g 15%
Sugars 8.06g 5%
Protein 14.72g 24%
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