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~Spring Love~
by
Susan Tompkins
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EThis%20cute%20little%20ranunculus%20that%20my%20friend%20Karen%20gave%20me%20appears%20-%20it%20will%20disappear%20later%3C/p%3E%3Cp%3EPlants%20that%20I%20had%20completely%20forgotten%20about%20make%20theirselves%20known,%20like%20'Spring%20Symphony'%20Tiarella%3C/p%3E%3Cp%3EShrubs%20and%20trees%20start%20putting%20on%20a%20show.%20This%20pink%20flowering%20currant%20is%20so%20pretty%20at%20this%20time%20of%20the%20year%3C/p%3E%3Cp%3EThis%20Vine%20Maple%20looks%20especially%20cute%20with%20its%20new%20frilly%20foliage%3C/p%3E%3Cp%3EThe%20spring%20bulbs%20are%20still%20looking%20nice%20including%20this%20Snowflake%3C/p%3E%3Cp%3EThis%20early%20purple%20leafed%20corydalis%20brings%20some%20blue%20to%20the%20garden%3C/p%3E%3Cp%3EAnd%20just%20in%20the%20past%20couple%20of%20days%20the%20rockcress%20has%20begun%20to%20bloom%20such%20a%20pretty%20pink.%20Its%20a%20great%20spring%20blooming%20perennial%20and%20growing%20it%20from%20seed%20is%20very%20easy.%3C/p%3E%3Cp%3EAnd%20look%20what%20has%20just%20begun%20to%20open%20-%20the%20first%20clematis%20of%20the%20season%20-%20variety%20unknown%20to%20me%20but%20the%20vine%20is%20loaded.%20Can't%20wait%20to%20see%20the%20whole%20thing%20in%20bloom.%20It's%20right%20outside%20my%20front%20door.%3C/p%3E%3Cp%3EAnother%20thing%20I%20love%20about%20Spring%20is%20that%20I%20get%20motivated%20to%20grill%20outdoors.%20Today%20I%20did%20country%20ribs,%20sausage%20&%20Raspberry%20Chipotle%20glazed%20chicken.%20I%20made%20potato%20salad%20and%20tried%20a%20great%20new%20Garden%20Slaw%20with%20Spicy%20Asian%20Dressing.%3C/p%3E%3Cp%3EThe%20Raspberry%20Chipotle%20glazed%20chicken%20was%20inspired%20by%20my%20friend%20Carol%20at%20There's%20Always%20Thyme%20to%20Cook%20who%20has%20raved%20about%20her%20Cherry%20Chipotle%20Wings.%20Go%20check%20out%20her%20site..she's%20always%20cooking%20up%20something%20good.%20I%20didn't%20have%20any%20cherry%20jam%20on%20hand%20so%20substituted%20Raspberry%20and%20it%20came%20out%20delish.%3C/p%3E%3Cp%3EChipotle-Raspberry%20Barbecue%20Glaze%3C/p%3E%3Cp%3EInspired%20by%20Carol%20who%20got%20inspired%20by:%3C/p%3E%3Cp%3ESource:%20Food%20and%20Wine%20Magazine%20-%20June%202005,%20recipe%20by%20Grace%20Parisi,%3C/p%3E%3Cp%3E2%20tablespoons%20unsalted%20butter%3C/p%3E%3Cp%3E1%20medium%20onion,%20finely%20chopped%20or%20sliced%3C/p%3E%3Cp%3E8%20ounces%20Raspberry%20preserves%20(3/4%20cup)%20(I%20used%20a%20bit%20more!)%3C/p%3E%3Cp%3E1/4%20cup%20chipotle%20chile%20in%20adobo%20sauce%20(you%20can%20deseed%20and%20chop%20but%20I%20wanted%20the%20heat)%3C/p%3E%3Cp%3E1/4%20cup%20ketchup%3C/p%3E%3Cp%3E1/4%20cup%20cider%20vinegar%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20melt%20the%20butter.%20Add%20the%20onion%20and%20cook%20over%20moderate%20heat,%20stirring%20occasionally,%20until%20softened,%205%20to%206%20minutes.%20Add%20the%20remaining%20ingredients%20and%20cook%20over%20moderate%20heat,%20stirring,%20until%20bubbling,%20about%205%20minutes%20longer.%20Transfer%20the%20mixture%20to%20a%20food%20processor%20and%20process%20until%20fairly%20smooth%20or%20use%20immersion%20blender%20.%20Transfer%20to%20a%20bowl%20and%20let%20cool%20before%20using.%20The%20glaze%20can%20be%20refrigerated%20for%20up%20to%202%20weeks.%3C/p%3E%3Cp%3ENOTES%20:%20Use%20this%20spicy,%20smoky,%20sweet%20barbecue%20sauce%20to%20glaze%20grilled%20meat%20or%20poultry%20in%20the%20last%20few%20minutes%20of%20cooking.%20It%20can%20also%20be%20served%20on%20the%20side.%3C/p%3E%3Cp%3EGarden%20Slaw%20with%20Spice%20Asian%20Dressing%3C/p%3E%3Cp%3EFrom%20Midwest%20Living%20with%20a%20couple%20of%20changes%3C/p%3E%3Cp%3E4%20cups%20bokchoy%20(or%20other%20cabbage)%3C/p%3E%3Cp%3E2%20carrots,%20cut%20into%20julienne%20strips%20or%20coarsely%20shredded%20(about%201%20cup)%3C/p%3E%3Cp%3E3/4%20cup%20bite-size%20strips%20green,%20red,%20yellow%20and/or%20orange%20sweet%20pepper%3C/p%3E%3Cp%3E1/2%20cup%20coarsely%20chopped%20radishes%3C/p%3E%3Cp%3E1/2%20thinly%20sliced%20red%20onions%3C/p%3E%3Cp%3ESpicy%20Asian%20Dressing%20(recipe%20below)%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20cabbage,%20carrot,%20sweet%20pepper,%20radishes,%20cilantro,%20and%20green%20onions.%20Pour%20the%20dressing%20over%20cabbage%20mixture.%20Toss%20to%20coat.%20Cover%20and%20chill%20for%202%20to%2024%20hours%20before%20serving.%20Toss%20slaw%20before%20serving.%20Makes%206%20to%208%20side-dish%20servings.%3C/p%3E%3Cp%3ESpicy%20Asian%20Dressing:%20In%20a%20screw-top%20jar,%20combine%203%20tablespoons%20rice%20vinegar%20or%20white%20wine%20vinegar,%203%20tablespoons%20canola%20oil%20or%20vegetable%20oil,%202%20to%203%20tablespoons%20sugar,%201%20tablespoon%20toasted%20sesame%20oil%20(optional),%202%20teaspoons%20grated%20fresh%20ginger,%201/2%20teaspoon%20dry%20mustard,%201/4%20teaspoon%20salt%20and%201/4%20teaspoon%20crushed%20red%20pepper.%20Cover%20and%20shake%20well%20to%20mix.%20Makes%20about%201/2%20cup.%3C/p%3E%3Cp%3ESo%20on%20to%20dessert!%3C/p%3E%3Cp%3EI%20now%20have%20a%20new%20Spring%20%22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