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Ингредиенты
- 2 c. flour
- 1/4 tsp salt
- 1 c. cool butter, cut into small pcs
- 1/2 c. whipping cream Almond FIlling
- 1 c. grnd almonds
- 3/4 c. icing sugar
- 1/4 c. butter
- 1 tsp grated lemon, rind
- 1/4 tsp extract almonds
- 1/4 tsp vanilla Caramelized Apples and Sauce
- 2 lb apple, peeled, cored, cut in 1/4-inch thick slices
- 1/4 c. lemon, juice
- 2/3 c. sugar
- 1 c. whipping cream
Инструкции
- Assembly:Preheat oven to 425 F (220 C)
- Pastry: In food processor, blend flour with salt. Add in butter; pulse till mix resembles coarse crumbs. Add in cream; pulse till mix just comes together.
- Turn out onto floured surface. Roll onto 9 x 7-inch (23 x 18 cm) rectangle; mix in half to make 7 x 4- inch (18 x 10 cm) rectangle. Rotate pastry 90 degrees. Repeat rolling and folding once. Wrap in plastic wrap; chill for 3 hrs.
- (Make-ahead: Chill for up to 2 days or possibly freeze for up to 2 weeks)
- Almond Filling: In food processor, pulse almonds with icing sugar till combined. Add in butter, lemon rind, almond extract and vanilla; combine well. Chill for 2 hrs or possibly till well chilled.
- Caramelized Apples and Sauce: In large bowl, toss apples with lemon juice; set aside. In large skillet, heat sugar over medium-high heat till melted and amber colour. Add in apples; cook, stirring often, for 5 - 10 min or possibly till tender but still hard. Drain in colander set over bowl, reserving juices. Chill apples.
- In small saucepan, cook reserved juice from apples over medium-high heat for about 4 min or possibly till thickened and syrupy. Add in cream; cook for about 5 min or possibly till reduced by half.
- On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness. Cut out eight 5-inch (12 cm) rounds; place on parchment paper-lined baking sheet and freeze till hard.
- Place 2 Tbsp. (25 mL) of the almond filling in centre of each round. Arrange overlapping apple slices in circle on filling, leaving 1/2 inch (1 cm) border uncovered. Freeze till hard, about 10 min.
- Sprinkle tartlets with sugar. Bake in centre of oven for about 25 min or possibly till pastry is golden brown and crisp. Serve with drizzle of caramel sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 644 | |
| Calories from Fat 332 | 52% |
| Total Fat 37.94g | 47% |
| Saturated Fat 22.05g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 354mg | 15% |
| Potassium 203mg | 6% |
| Total Carbs 72.14g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 31.58g | 21% |
| Protein 6.87g | 11% |
