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Ингредиенты
Инструкции
- Mix together till it forms a fine grain mix.
- Add in sufficient water so it will stick together and roll away from the side of the bowl.
- Roll out one piecrust.
- Filling:Put piecrust into pie plate.
- Slice apples into pie shell.
- Fill pie pan to top with apples.
- Mix together 1 c. of sugar and 1 tsp. of cinnamon and sprinkled over top the apples.
- Roll out top piecrust.
- Place on top of apples.
- Flute edges.
- Bake for 1 hour in oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 240 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 55.07g | 15% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.09g | 17% |
| Protein 4.05g | 6% |
