Распечатать
E-mail
 |
Ингредиенты
- 3 tablespoons butter
- 2 Gala apples, peeled, cored and sliced
- 1 yellow onion, sliced thin
- ½ teaspoon fresh rosemary leaves
- 6 ozs. thin sliced prosciutto, cut into thin strips
- 3 tablespoons dry white wine
- 1/3 cup ricotta cheese
- 3 ozs. Feta cheese
- 1 egg yolk
- 2 tablespoons milk
View Full Recipe at Are you Hungry?
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 905 | |
| Calories from Fat 604 | 67% |
| Total Fat 68.36g | 85% |
| Saturated Fat 42.73g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 279mg | 93% |
| Sodium 1359mg | 57% |
| Potassium 802mg | 23% |
| Total Carbs 19.05g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.87g | 7% |
| Protein 46.49g | 74% |
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20butter%20over%20high%20heat.%20Add%20the%20apples,%20onion,%20and%20rosemary.%20Cook,%20stirring%20frequently,%20until%20apples%20and%20onion%20just%20begin%20to%20brown.%3C/p%3E%3Cp%3EReduce%20heat%20to%20medium;%20add%20prosciutto.%20%20Cook,%20stirring%20frequently%20for%20about%203%20minutes,%20until%20onions%20are%20golden%20and%20apples%20are%20just%20tender,%20not%20breaking.%3C/p%3E%3Cp%3EAdd%20the%20white%20wine%20and%20stir%20to%20de-glaze%20the%20pan.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20cool%20completely.%3C/p%3E%3Cp%3ELay%20the%20pie%20crust%20on%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3ESpread%20ricotta%20cheese%20over%20dough%20leaving%20a%202-inch%20border.%3C/p%3E%3Cp%3ETop%20with%20apple%20onion%20mixture.%20Sprinkle%20the%20Feta%20cheese%20over%20the%20top.%3C/p%3E%3Cp%3EFold%20up%20the%20sides%20of%20the%20pie%20crust%20to%20enclose%20filling%20on%20the%20edges%20and%20make%20a%20rim.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20combine%20egg%20yolk%20and%20milk;%20brush%20on%20the%20rim%20of%20the%20crust.%3C/p%3E%3Cp%3EChill%20the%20Crostata%2015%20minutes.%3C/p%3E%3Cp%3EHeat%20oven%20to%20400%C2%B0%3C/p%3E%3Cp%3EBake%2010%20minutes%20then%20turn%20the%20pan%20and%20bake%205%20to%2010%20minutes%20more,%20until%20crust%20is%20golden%20brown.%3C/p%3E%3Cp%3EAllow%20to%20cool%20on%20sheet%20pan.%3C/p%3E%3Cp%3ECan%20be%20served%20warm%20or%20at%20room%20temperature.%20Refrigerate%20any%20leftovers.%3C/p%3E%3Cp%3EMore%20savory%20than%20sweet,%20this%20Crostata%20is%20over%20the%20top%20delicious.%20Ricotta%20cheese%20provides%20a%20creamy%20base%20for%20the%20apple%20mixture.%20The%20apples%20were%20mildly%20sweet,%20contrasted%20just%20nicely%20by%20the%20sharp,%20salty%20flavor%20of%20Feta%20cheese.%20The%20original%20recipe%20called%20for%20Gorgonzola%20rather%20than%20Feta,%20which%20I%20plan%20on%20trying%20next%20round.%20%20Fresh%20rosemary%20with%20caramelized%20onion%20and%20prosciutto%20add%20another%20layer%20of%20earthy,%20fragrant%20flavor.%3C/p%3E%3Cp%3ERustic%20earthy%20levels%20of%20flavor%20wrapped%20in%20a%20pie%20crust,%20ready%20to%20bake%3C/p%3E%3Cp%3EServe%20as%20a%20meal%20for%20two,%20an%20appetizer,%20or%20a%20brunch%20menu%20entree.%20It%E2%80%99s%20a%20great%20late%20night%20snack%20too!%3C/p%3E%3Cp%3EAre%20You%20Hungry?%20%E2%99%A5%3C/p%3E){kind=link}