Рецепт Apple Cream Topped Pumpkin Pie
Порций: 1
Ингредиенты
- 1 c. heavy cream
- 1 Tbsp. powdered sugar
- 2 Tbsp. apple butter
- 8 slc of banana
- 2 Tbsp. lemon juice
- 8 x nut halves Whip cream with powdered sugar till stiff. Mix in apple butter. Spoon onto
Инструкции
- The baked pumpkin pie in 8 mounds. Dip banana slices into lemon juice, and place one banana slice and 1 nut half onto each whipped cream mound.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 796g | |
Calories 1049 | |
Calories from Fat 408 | 39% |
Total Fat 46.5g | 58% |
Saturated Fat 28.32g | 113% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 57mg | 2% |
Potassium 2322mg | 66% |
Total Carbs 166.38g | 44% |
Dietary Fiber 16.3g | 54% |
Sugars 94.59g | 63% |
Protein 9.29g | 15% |