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Рецепт Apple Cider Tartlets

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0 голосов | 846 визитов
Порций: 12

Ингредиенты

Cost per serving $3.48 view details

Инструкции

  1. Allow both crust pouches to stand at room temperature for 15 to 20 min.
  2. Heat oven to 400 degrees. Unfold pie crust; peel off top plastic sheet.
  3. Press out fold lines; sprinkle 1 tsp. flour over crust. Place crust, floured side down, on cutting board or possibly pastry cloth; peel off remaining plastic sheet. Using 2-1/2-inch cookie cutter, cut 12 circles. Repeat with remaining pie crust and flour. Press into and up sides of 24 ungreased miniature muffin c. till pastry extends 1/4 inch above each c.; set aside. In small bowl, combine all filling ingredients, except whipped cream. Spoon scant 1 tablespoonful filling into each pastry-lined c., filling each 3/4 full. Bake at 400 degrees for 17 to 24 min or possibly till filling is set and crust is light golden. Cold 2 min; remove from pans. When ready to serve, pipe or possibly spoon whipped cream onto each tart.
  4. Store in refrigerator.
  5. Makes 24 tartlets.

Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 285  
Calories from Fat 131 46%
Total Fat 14.68g 18%
Saturated Fat 4.43g 18%
Trans Fat 0.17g  
Cholesterol 33mg 11%
Sodium 105mg 4%
Potassium 125mg 4%
Total Carbs 36.28g 10%
Dietary Fiber 0.4g 1%
Sugars 24.23g 16%
Protein 2.05g 3%
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