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- Wash and quarter apples. Add in cider and cook till soft then run through a food mill. Drain off juice using a jelly bag or possibly colander lined with cheesecloth. Put together apple pulp, sugar and spices. Bake in a 300 degree oven till thick. Test by placing a spoonful on a plate and if no juice forms around the pulp it is ready.Pour while hot into jars and process 15 min in a boiling water bath or possibly freeze. Other types of fruit may be substituted for the apples such as plums, peaches, pears or possibly combinations of fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 805g | |
| Recipe makes 12 servings | |
| Calories 735 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.09g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 738mg | 21% |
| Total Carbs 189.25g | 50% |
| Dietary Fiber 9.8g | 33% |
| Sugars 170.61g | 114% |
| Protein 1.32g | 2% |
