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Рецепт Apple Breakfast Loaf

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Порций: 12

Ингредиенты

Cost per serving $0.29 view details

Инструкции

  1. Heat water, bran and butter till very hot, 125 to 130 degrees; let stand 5 min. Meanwhile, in a large bowl, combine 1 c. of the flour, the sugar, undissolved yeast, salt and nutmeg. Stir bran mix into dry ingredients. Stir in apple and sufficient remaining flour to make soft dough.
  2. Knead on lightly floured surface till smooth and elastic, about 6 to 8 min. Cover, let rest 10 min. Divide dough in half. On lightly floured surface, roll each half to a 12- by 7-inch rectangle. Roll each up tightly from short end as for a jellyroll. Healthy pinch seams and ends to seal.
  3. Place each loaf, seam side down, in greased 8-1/2 X 4-1/2 X 2-1/2-inch loaf pan. Cover, let rise in hot, draft-free place till doubled in size, about 30 to 45 min. Bake in a 375-degree oven for 40 min or possibly till done.
  4. Remove from pans; cold on wire rack. Drizzle with icing.
  5. For the icing: Combine 1 c. confectioners' sugar and 1 to 2 tbls apple juice concentrate or possibly lemon juice. Beat till smooth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 12 servings
Calories 339  
Calories from Fat 40 12%
Total Fat 4.55g 6%
Saturated Fat 2.57g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 323mg 13%
Potassium 110mg 3%
Total Carbs 67.51g 18%
Dietary Fiber 2.2g 7%
Sugars 19.02g 13%
Protein 6.58g 11%
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