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Рецепт Apple And Rosemary Strudel

Name: Apple And Rosemary Strudel
Ingredients: 285 gm Strong white flour, (10z); 1 x Egg; 125 ml Water, (5fl ounce); 1 tsp Vegetable oil; 4 x Apples; 1 bn Rosemary; 2 Tbsp. Soft brown sugar; 2 Tbsp. Breadcrumbs; 1 tsp Cinnamon; 1 tsp Freshly grated nutmeg; 3 Tbsp. Sultanas; 55 gm Melted butter, (2oz)

от Global Cookbook

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Ингредиенты

285 gm Strong white flour, (10z)
1 x Egg
125 ml Water, (5fl ounce)
1 tsp Vegetable oil
4 x Apples
1 bn Rosemary
2 Tbsp. Soft brown sugar
2 Tbsp. Breadcrumbs
1 tsp Cinnamon
1 tsp Freshly grated nutmeg
3 Tbsp. Sultanas
55 gm Melted butter, (2oz)

Инструкции

Preheat the oven to 200C/400F/gas mark 6.
Whisk the egg, water and oil together. Place the flour in a bowl and make a well in the centre. Gradually add in the egg mix to create a dough.
Knead the dough and beat out on a work surface till it becomes soft and elastic. Leave to rest for 15 min.
Take the filling ingredients and mix together.
Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel till it becomes very thin.
Spread all over with melted butter.
Sprinke over the apple mix and roll up like a swiss roll using the towel to help you. Transfer to a baking sheet and shape. Brush with melted nbutter and bake for 40 min.
Fruit;