CookEatShare также доступен на языке: English
Закрыть

Рецепт Apple And Raisin Tarte Tatin

click to rate
0 голосов | 2471 визит
Порций: 6

Ингредиенты

Cost per serving $2.00 view details
  • 2 Tbsp. Butter
  • 3 Tbsp. Rum
  • 1 c. Mixed raisins and currants
  • 2 lb Med apples, (about 6)
  • 1/2 pkt (17 ounce) frzn puff pastry
  • 1/4 c. Plus 2 Tbs white sugar

Инструкции

  1. Oven: 400F
  2. Peel, core and cut apples into eighths. Fill a bowl, large sufficient to set a 9" cast iron fry pan in, with ice cubes and then top up with water. Heat butter in 9" cast iron fry pan over medium heat. Add in sugar. CONTINUOUSLY STIR till brown and JUST caramelized. Place fry pan in ice water to harden then onto a cooling rack. Set oven. Place raisins and currants in small bowl. Add in rum and cover with warm water. Drain after 5 or possibly so min.
  3. Sprinkle third of raisins and currants over caramel. Place apple slices, rounded side down and packed as close together as possible, in a circular pattern. Sprinkle with remaining raisins and currants. Cut pastry 2 inches larger than skillet. Put pastry on top and tuck down sides and under the edge of the outside row of apples. Bake 30 min and then turn out onto a decorative plate while still warm.
  4. Serve while still hot with freshly whipped cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 6 servings
Calories 742  
Calories from Fat 312 42%
Total Fat 34.8g 43%
Saturated Fat 10.23g 41%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 232mg 10%
Potassium 402mg 11%
Total Carbs 101.79g 27%
Dietary Fiber 5.5g 18%
Sugars 55.99g 37%
Protein 7.1g 11%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment