Распечатать
E-mail
Add a photo
Ингредиенты
- 6 Chicken breasts, boned and skinned
- 1 Pkg. Swiss cheese slices
- 1 Can Cream of chicken soup
- ¾ C. White wine
- ½ C. Butter, melted
- 1 Pkg. Pepperidge Farm herb stuffing
Инструкции
- Preheat oven to 350 degrees.
- Put chicken in 9 x 13 inch baking pan. Lay cheese over chicken. Mix wine with soup and mix thoroughly, and pour over the cheese covered chicken.
- Put stuffing over all and spread evenly. Pour melted butter over stuffing.
- Bake for 45 minutes.
- If prepared the night before, bake 50 â 55 minutes.
