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Инструкции
- Cream together lard and sugar until light and fluffy; beat in Large eggs and aniseed. Stir togehter flour and salt; stir into creamed mix. Wrap dough in waxed paper; refrigerateseveral hrs. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4-inch rope. Place on ungreased baking sheet, crossing ends to create a handwritten latter "l." (Or possibly, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased baking sheet.) Bake at 375 until edges are golden brown, 10 to 12 min. Cold on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.15g | 23% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 109mg | 5% |
| Potassium 39mg | 1% |
| Total Carbs 32.43g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 12.62g | 8% |
| Protein 3.72g | 6% |
