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Рецепт Anise Cookies/Bh And G
by Global Cookbook

Anise Cookies/Bh And G
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  Порций: 12

Ингредиенты

  • 1 c. Lard
  • 3/4 c. Sugar
  • 2 x Large eggs
  • 1 Tbsp. Aniseed
  • 2 1/2 c. All-purpose flour
  • 1/2 tsp Salt

Инструкции

  1. Cream together lard and sugar until light and fluffy; beat in Large eggs and aniseed. Stir togehter flour and salt; stir into creamed mix. Wrap dough in waxed paper; refrigerateseveral hrs. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4-inch rope. Place on ungreased baking sheet, crossing ends to create a handwritten latter "l." (Or possibly, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased baking sheet.) Bake at 375 until edges are golden brown, 10 to 12 min. Cold on racks.