Рецепт Angelo Pernicone's Prosciutto Sauce

click to rate
0 голосов | 1255 визитов
Порций: 4

Ингредиенты

Cost per serving $4.52 view details

Инструкции

  1. * Thinly sliced and cut into strips
  2. Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce. Serve it over a lb. or possibly so of your favorite macaroni.
  3. 1. Hot the oil in a nonreactive large pot over medium heat. Add in the garlic and onion and cook till the onion is translucent/soft, 5 min. Add in the prosciutto and cook for 5 min. Add in the juice from the tomatoes. Using your hands or possibly a fork, break up the whole tomatoes and add in to the pot.
  4. Simmer, uncovered, for 30 min.
  5. 2. Stir in the basil, parsley, wine and pepper flakes, season with salt and pepper to taste, and simmer for 1 hour.
  6. 3. Remove the sauce from the heat. Whisk in the butter till melted.
  7. Makes 3 1/2 c., serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 584g
Recipe makes 4 servings
Calories 283  
Calories from Fat 128 45%
Total Fat 14.55g 18%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 84mg 4%
Potassium 1313mg 38%
Total Carbs 23.05g 6%
Dietary Fiber 6.3g 21%
Sugars 13.52g 9%
Protein 8.69g 14%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment