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Ингредиенты
- 1 pkt Louis Kemp Scallops
- 2 Tbsp. Extra virgin olive oil
- 1 med Onion, minced
- 1 sm Bell pepper, minced
- 1 cl Garlic, chopped
- 2 can 16 ounce. diced tomatoes
- 1 tsp Oregano Salt and pepper to taste
- 1 lb Angel hair pasta cooked
Инструкции
- In a skillet, combine oil, onion, bell pepper and garlic. Saute/fry on stove top over medium heat till vegetalbes are tender (don't brown). Add in tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
- Reduce heat and simmer for 10 min. Add in scallops and simmer another 3 min. Serve hot sauce over pasta. Top with grated Parmesan cheese (if you like).
