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Рецепт Angel Hair Pasta With Shrimp Poblano And Serrano Chile

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Порций: 4


Cost per serving $0.42 view details
  • 12 ounce angel hair pasta
  • 3 Tbsp. extra virgin olive oil
  • 2 x cloves garlic, chopped
  • 1 Tbsp. minced fresh parsley
  • 1 lrg pimento or possibly red bell pepper, minced
  • 1 x poblano chile, roast, peel, seeded & minced
  • 1 x serrano chile, seeded and minced
  • 1/4 c. sliced black olives
  • 1/2 tsp freshly grnd black pepper
  • 1/2 lb small to medium shrimp, peeled, deveined, and cooked Minced fresh basil leaves freshly grated Romano or possibly Parmesan cheese


  1. Cook the pasta according to package directions. While it is cooking, heat the extra virgin olive oil, stir in the garlic, parsley, and pimento, and saute/fry for 3 to 4 min. Stir in the poblano and serrano chiles, olives, black pepper, and shrimp, and cook till the shrimp are hot. Drain the pasta, spoon the shrimp sauce over it, toss, and serve with minced fresh basil or possibly freshly grated Romano or possibly Parmesan cheese, if you like.
  2. SERVING SUGGESTIONS: This pasta makes a wonderful first course or possibly a great main dish served with sliced, toasted bolillos.

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 4 servings
Calories 528  
Calories from Fat 222 42%
Total Fat 24.94g 31%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 208mg 6%
Total Carbs 64.28g 17%
Dietary Fiber 2.9g 10%
Sugars 2.36g 2%
Protein 11.26g 18%
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