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Рецепт Angel Hair Pasta with Shrimp and Olive oil

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One of my favorites and easy to make pasta dish.




  1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente.
  2. Place pasta in a colander, and give it a quick rinse with cold water.
  3. Heat remaining olive oil in a 10 inch skillet over medium heat.
  4. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes.
  5. Remove shrimp from the skillet, and set aside.
  6. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes.
  7. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes.
  8. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
  9. Drizzle a bit of olive oil before serving.
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