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Ингредиенты
- 1 1/3 cup extra virgin olive oil
- 2 3/4 Tbsp fresh minced garlic (if powdered, 1 Tbsp)
- 1 1/3 tsp cayenne pepper
- 1 1/3 tsp black pepper
- 3 1/4 cups dry white wine
- 25 lbs cherrystone clams- in shell, soaked
- 3/4 cup Italian flat leaf parsley, chopped
- 3 lbs pasta, cooked and drained
Инструкции
- Put olive oil in heavy pan and heat. Add garlic and saute for 1 minute; do not burn.
- Add cayenne pepper and black pepper, saute for 1 minute.
- Add dry white wine, fresh clams, and parsley, and cover pan.
- Allow fresh clams to steam for about 3-4 minutes or until desired degree of doneness.
- If you want more broth, add a little hot water.
- Pour over cooked pasta.Sprinkle with fresh grated parmesan cheese.
