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Ингредиенты
- 1 c. sugar
- 1 c. dark corn syrup
- 1 Tbsp. vinegar
- 1 Tbsp. baking soda
- 2 lb semisweet or possibly bittersweet chocolate
Инструкции
- Cook sugar, corn syrup and vinegar in heavy saucepan over medium heat, stirring constantly till sugar dissolves, 3 to 4 min. Stop stirring and bring candy to boil and continue cooking without stirring till candy reaches hard-crack stage (300 to 310 degrees on candy thermometer), about 10 min. Don't overcook. Remove candy from heat and quickly stir in baking soda.
- Pour into buttered 13- by 9-inch baking pan but don't spread (candy will not fill pan). Let candy cold.
- Heat chocolate in top of double boiler over simmering water and set aside to cold. Break hardened candy into chunks and dip into melted chocolate. Place on wax paper till hard, about 30 min, or possibly chill. Store in airtight container.
- This recipe yields 2 1/2 pounds.
- Yield: 2 1/2 pounds
