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Рецепт Mint Chocolate Mousse Cake

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Порций: 8

Ингредиенты

Cost per serving $0.66 view details
  • 1 x Prepared angel food cake
  • 1 pkt Instant chocolate pudding
  • 2/3 c. Lowfat milk
  • 8 ounce Frzn whipped topping --
  •     Thawed
  • 6 x Round peppermint candies
  • 1/4 tsp Peppermint extract

Инструкции

  1. Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting Board with Serrated Bread Knife; set aside. Combine pudding and lowfat milk in Batter Bowl with 10" Whisk; add in half of the whipped topping. Spread chocolate mix between layers using Icing Spreader. Chop candies with Food Chopper. Combine remaining whipped topping, candies and extract in Batter Bowl. Frost cake with topping mix. Slice with Serrated Bread Knife.

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 408  
Calories from Fat 63 15%
Total Fat 6.97g 9%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 445mg 19%
Potassium 224mg 6%
Total Carbs 81.02g 22%
Dietary Fiber 0.8g 3%
Sugars 53.58g 36%
Protein 7.25g 12%
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