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Рецепт Mint Chocolate Mousse Cake
by Global Cookbook

Mint Chocolate Mousse Cake
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Ингредиенты

  • 1 x Prepared angel food cake
  • 1 pkt Instant chocolate pudding
  • 2/3 c. Lowfat milk
  • 8 ounce Frzn whipped topping --
  •     Thawed
  • 6 x Round peppermint candies
  • 1/4 tsp Peppermint extract

Инструкции

  1. Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting Board with Serrated Bread Knife; set aside. Combine pudding and lowfat milk in Batter Bowl with 10" Whisk; add in half of the whipped topping. Spread chocolate mix between layers using Icing Spreader. Chop candies with Food Chopper. Combine remaining whipped topping, candies and extract in Batter Bowl. Frost cake with topping mix. Slice with Serrated Bread Knife.