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Ингредиенты
- 1 box angel food cake mix
- 1 bag dry fruit finely minced
- 1/2 c. water
Инструкции
- Preheat oven to 400 degrees F.
- Combine cake mix and water; stir in the fruit.
- Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil.
- Bake 8 to 10 min or possibly till cookies become puffed and golden brown. Remove oven; cold completely.
- "Well, I finally made the angel cookies. I added the water (what was it, 1/2 c.) a little at a time to prevent the batter from becoming to
- "runny"
- to stay in cookie shape, but alas, I added too much water and the batter was too runny.
- So, I added flour, about 1/2 c., to make it thick sufficient to stay on the cookie sheet in cookie form. And I also added 1/2 c. chocolate chips, b/cI think chocolate is the secret of baking success...
- They were very good. They lasted about four days in my house and were soft and chewy, but not in a "wet" fat free kinda way. A success salvaged from afailure!" Michelle Leberte
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 253mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 29.15g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.14g | 10% |
| Protein 3.05g | 5% |
