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Рецепт Andy's Chocolate Eggnog Layer Pie

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Порций: 6

Ингредиенты

Cost per serving $0.84 view details

Инструкции

  1. In a small bowl, soften the gelatin in the water. Set aside. In a 1-quart.
  2. saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the eggnog. Cook over med. heat, stirring constantly, till thickened. Cook for 2 min. Remove from the heat and add in the gelatin mix, stirring till dissolved.
  3. Divide the filling in half, setting half aside to cold. Add in the melted chocolate and vanilla to half; stir well, and pour into the pie shell.
  4. Refrigeratetill set.
  5. Add in rum extract to the remaining filling. Whip 1 c. of cream and fold into the cooled mix. Spoon over the chocolate layer and chill.
  6. Whip the remaining cream and add in the confectioners sugar. Spread over the pie, or possibly pipe from a pastry bag, and garnish with chocolate curls, if you like.
  7. Serves 6 to 8.

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 298  
Calories from Fat 187 63%
Total Fat 21.34g 27%
Saturated Fat 12.85g 51%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 171mg 7%
Potassium 207mg 6%
Total Carbs 23.36g 6%
Dietary Fiber 1.2g 4%
Sugars 17.84g 12%
Protein 5.85g 9%
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