Рецепт Andy's Chocolate Eggnog Layer Pie
Порций: 6
Ингредиенты
- 1 env unflavored gelatin
- 1/2 c. Water, cool
- 1/3 c. Sugar
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 2 c. Commercial eggnog
- 1 1/2 sqr unsweetened chocolate, melted
- 1 tsp Vanilla
- 1 x 9" pie shell, baked
- 1 tsp Rum extract
- 2 c. Whipping cream
- 1/4 c. Confectioners sugar Chocolate curls, optional
Инструкции
- In a small bowl, soften the gelatin in the water. Set aside. In a 1-quart.
- saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the eggnog. Cook over med. heat, stirring constantly, till thickened. Cook for 2 min. Remove from the heat and add in the gelatin mix, stirring till dissolved.
- Divide the filling in half, setting half aside to cold. Add in the melted chocolate and vanilla to half; stir well, and pour into the pie shell.
- Refrigeratetill set.
- Add in rum extract to the remaining filling. Whip 1 c. of cream and fold into the cooled mix. Spoon over the chocolate layer and chill.
- Whip the remaining cream and add in the confectioners sugar. Spread over the pie, or possibly pipe from a pastry bag, and garnish with chocolate curls, if you like.
- Serves 6 to 8.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 6 servings | |
Calories 298 | |
Calories from Fat 187 | 63% |
Total Fat 21.34g | 27% |
Saturated Fat 12.85g | 51% |
Trans Fat 0.0g | |
Cholesterol 119mg | 40% |
Sodium 171mg | 7% |
Potassium 207mg | 6% |
Total Carbs 23.36g | 6% |
Dietary Fiber 1.2g | 4% |
Sugars 17.84g | 12% |
Protein 5.85g | 9% |