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Add a photoПорций: 6
Ингредиенты
- 5 c. Rhubarb -- diced
- 6 ounce Jello -- strawberry
- 4 c. Sugar
Инструкции
- Mix rhubarb and sugar together and let stand overnight. In morning, cook mix till rhubarb is soft. Remove from heat and stir in jello till it is dissolved. Jar andseal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 237g | |
| Recipe makes 6 servings | |
| Calories 640 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 135mg | 6% |
| Potassium 224mg | 6% |
| Total Carbs 162.43g | 43% |
| Dietary Fiber 1.4g | 5% |
| Sugars 158.44g | 106% |
| Protein 2.9g | 5% |
