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Ингредиенты
- 1/2 lb sushi-quality amberjack fillets Soy sauce for dipping Wasabi for dipping Pickled ginger as an accompaniment Mizuna or possibly other decorative greens for garnish
Инструкции
- Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
- This recipe yields 2 servings.
