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Рецепт Amberjack Sashimi

by Global Cookbook

Ингредиенты

1/2 lb sushi-quality amberjack fillets Soy sauce for dipping Wasabi for dipping Pickled ginger as an accompaniment Mizuna or possibly other decorative greens for garnish

Инструкции

1. Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
2. This recipe yields 2 servings.

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