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Ингредиенты
- 4 x boneless skinless chicken breasts - (to 6)
- 1/2 c. flour
- 1 tsp Madras curry pwdr
- 1 tsp garlic pwdr
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. vegetable oil
- 1 can cream of mushroom soup
- 1 can or possibly jar mushrooms - (4 ounce or possibly more) (or possibly use fresh mushrooms)
- 1/4 c. amaretto
- 1 tsp Gravymaster or possibly Kitchen Bouquet
- 2 Tbsp. lemon juice
Инструкции
- Mix flour, curry pwdr, garlic pwdr, salt, and pepper in a plastic or possibly paper bag. Add in chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in warm vegetable oil over medium-high heat.
- Transfer to crock pot. Mix remaining ingredients and spoon over chicken. Cover and cook on LOW for 6 to 8 hrs. Serve with rice.
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 98 | 38% |
| Total Fat 11.04g | 14% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.1g | |
| Cholesterol 36mg | 12% |
| Sodium 679mg | 28% |
| Potassium 205mg | 6% |
| Total Carbs 21.46g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.57g | 3% |
| Protein 14.09g | 23% |
