Рецепт Amandelspijs, Amandelpers
Порций: 1
Ингредиенты
Инструкции
- Peel the almonds. Dry them and grind them (not too finely) together with the sugar, egg and lemonzest. Leave in a cold place for at least a few days to 'ripen'.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 394g | |
Calories 1605 | |
Calories from Fat 453 | 28% |
Total Fat 53.79g | 67% |
Saturated Fat 5.09g | 20% |
Trans Fat 0.02g | |
Cholesterol 186mg | 62% |
Sodium 63mg | 3% |
Potassium 769mg | 22% |
Total Carbs 271.96g | 73% |
Dietary Fiber 12.2g | 41% |
Sugars 254.0g | 169% |
Protein 26.76g | 43% |