Распечатать
E-mail
 |
Ингредиенты
- 3/4 cup oats
- 3/4 cup flour
- 2/3 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- pinch salt
- 1/2 cup unsalted butter, diced
- 4 Braeburn apples (or Fuji)
- 4 teaspoons honey
- Vanilla ice cream (optional)
View Full Recipe at Food Is My Love Lanugage
.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%3C/p%3E%3Cp%3ECombine%20oats,%20flour,%20sugar,%20cinnamon,%20ginger,%20and%20salt.%3C/p%3E%3Cp%3ECut%20in%20butter%20until%20the%20mixture%20resembles%20crumbs%3C/p%3E%3Cp%3ECut%20a%20small%20slice%20from%20the%20bottom%20of%20each%20apple%20to%20make%20a%20stable%20base%3C/p%3E%3Cp%3ECut%20a%201%20inch%20circle%20around%20the%20stem,%20much%20like%20cutting%20the%20top%20off%20a%20jack-o-lantern%3C/p%3E%3Cp%3EWith%20a%20melon%20baller,%20remove%20the%20rest%20of%20the%20stem,%20making%20sure%20you%20don't%20puncture%20the%20bottom%3C/p%3E%3Cp%3EPut%20a%20teaspoon%20of%20honey%20inside%20each%20apple%3C/p%3E%3Cp%3EFill%20apples%20with%20the%20oat%20mixture,%20packing%20it%20in%3C/p%3E%3Cp%3EPlace%20apples%20in%20a%20baking%20dish%20and%20bake%20for%2040%20minutes%3C/p%3E%3Cp%3ELet%20sit%20for%2010%20minutes%20before%20serving%3C/p%3E%3Cp%3EServe%20with%20ice%20cream,%20if%20desired%3C/p%3E){kind=link}