Рецепт Alton Brown's Baked Apples
We're all big fans of Alton Brown; my family appreciates his wit and thoughtful culinary explanations. My daughter, Lauren, is especially fond of pointing out when my way of making something differs from Alton's. If she doesn't care for mashed potatoes, it's probably because I'm not making them the right way (Alton's way).
Ingredients
- 3/4 cup oats
- 3/4 cup flour
- 2/3 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- pinch salt
- 1/2 cup unsalted butter, diced
- 4 Braeburn apples (or Fuji)
- 4 teaspoons honey
- Vanilla ice cream (optional)
Directions
Preheat oven to 350
Combine oats, flour, sugar, cinnamon, ginger, and salt.
Cut in butter until the mixture resembles crumbs
Cut a small slice from the bottom of each apple to make a stable base
Cut a 1 inch circle around the stem, much like cutting the top off a jack-o-lantern
With a melon baller, remove the rest of the stem, making sure you don't puncture the bottom
Put a teaspoon of honey inside each apple
Fill apples with the oat mixture, packing it in
Place apples in a baking dish and bake for 40 minutes
Let sit for 10 minutes before serving
Serve with ice cream, if desired