Распечатать
E-mail
Ингредиенты
- 4 nos – Potatoes (medium sized, peeled and chopped in to cubes)
- 2 cups – Methi leaves / Fenugreek leaves / Venthaya keerai (wash and chopped)
- 1/4 tsp – Turmeric powder
- 1/4 tsp – Red chilli powder
- 2 tsp – Coriander powder
- 1/4 tsp – Amchoor powder / Mango powder (optional)
- Salt as needed Seasonings:
- 1 tbsp – Oil
- 1 tsp – Cumin seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
%20or%20until%20potatoes%20are%20tender%20and%20cooked%20well.%20If%20potatoes%20appear%20to%20be%20very%20dry%20add%201%20or%202%20tablespoons%20of%20water.%3C/p%3E%3Cp%3EOnce%20potatoes%20are%20light%20brown%20in%20color%20and%20add%20the%20mango%20powder,%20mix%20it%20well.%20Switch%20off%20the%20stove%20and%20aloo%20methi%20is%20ready%20to%20serve.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20can%20replace%20fresh%20fenugreek%20leaves%20with%201/2%20cup%20dry%20fenugreek%20leaves/kasoori%20methi.%3C/p%3E%3Cp%3EI%20did%20not%20use%20mango%20powder%20yet%20it%20tasted%20awesome.%3C/p%3E){kind=link}