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Ингредиенты
- Tomatoes - 375 gms
- Water - 175 ml
- Ginger - 1 two inch piece, peeled, julienned
- Green Chillies - 2, small, slit
- Tomato Puree - 1 tblsp
- Red Chilli Powder - 1 tsp
- Butter - 30 gms
- Salt - 3/4 tsp
- Honey - 1 tblsp (optional)
- Dried Fenugreek Leaves - 1 tsp, crushed
- Cream - 1/4 cup
- Ghee - 1 tblsp
- Cinnamon - 1 one inch stick
- Cardamoms - 4
- Bay Leaf - 1
- Ginger Garlic Paste - 2 tblsp
- For the koftas:
- Potatoes - 250 gms, boiled, mashed
- Paneer - 50 gms, crumbled
- Carrot - 1/4 cup, finely chopped
- Green Chilli - 1, finely chopped
- Corn Flour - 3/4 tblsp, mixed with 1 tblsp water
- Oil for deep frying
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 986g | |
| Calories 824 | |
| Calories from Fat 445 | 54% |
| Total Fat 50.35g | 63% |
| Saturated Fat 30.87g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 2063mg | 86% |
| Potassium 2188mg | 63% |
| Total Carbs 90.71g | 24% |
| Dietary Fiber 11.4g | 38% |
| Sugars 28.04g | 19% |
| Protein 11.89g | 19% |
