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Ингредиенты
- 1 can (28-oz) tomato puree
- 1/3 c. Yellow mustard
- 3 c. Water
- 1 1/2 c. Cider vinegar
- 1/4 c. Dark corn syrup
- 2 Tbsp. Lemon juice
- 1 Tbsp. Sugar
- 1 Tbsp. Packed brown sugar
- 2 Tbsp. Chili pwdr
- 1 Tbsp. Dry mustard
- 1 Tbsp. Paprika
- 2 tsp Grnd red pepper
- 2 tsp Onion pwdr
- 1 tsp Salt
- 1 tsp Grnd black pepper
- 1/2 tsp Garlic pwdr
Инструкции
- And without further teasing, here is the "Almost-Dreamland" reacipe that was concocted by a writer for "Men's Journal" which is declared to be very close to the real recipe by Ms. Bishop-Hall:
- In a large saucepan, whisk together tomato puree and mustard till smooth.
- Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 min, stirring occasionally. Serve hot. Sauce may be refrigerated for several weeks.
- Note: I am not financially attached either to the Birmingham News (I do have a subscription for that I pay) nor Dreamland Barbeque (though I have been seen eating at both locations occasionally).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1350g | |
| Calories 595 | |
| Calories from Fat 65 | 11% |
| Total Fat 7.77g | 10% |
| Saturated Fat 0.91g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 3701mg | 154% |
| Potassium 1044mg | 30% |
| Total Carbs 123.76g | 33% |
| Dietary Fiber 13.1g | 44% |
| Sugars 55.63g | 37% |
| Protein 8.68g | 14% |
