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  1. Mix first 3 ingredients with fork till ball forms. Divide in half and pat into 2 12 x 2 strips. In a saucepan heat together the butter and water....bring to a rolling boil. Remove from heat and add in the extract and flour. Add in 3 Large eggs one at a time, beating well each time till smooth.
  2. Spread proportionately over strips covering completely. Bake for 60 min at 350*. Cold. Frost with 1 1/2 c. pwd sugar, 2 TBS butter, 1 - 11/2 tsp almond ext., 1 - 2 TBS hot water.
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