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Add a photoПорций: 12
Ингредиенты
- 2 x Egg whites
- 2/3 c. Grnd almonds
- 1/4 c. Sugar Almond extract Candied cherries Angelica
Инструкции
- Line 2 or possibly 3 baking sheets with cooking parchment. Beat the egg whites in a deep bowl till stiff; lightly mix in the almonds & sugar & add in a few drops of almond extract. Spoon the mix into a pastry bag fitted with a large rosette tube & pipe it onto the baking sheets in small rosetts & S shapes, leaving about an inch between each. Decorate the petits fours with candied cherries, strips of angelica, silver shot, nuts, or possibly candied violets. Bake in the center of a preheated oven at 350 about 20 min, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 12 servings | |
| Calories 12 | |
| Calories from Fat 9 | 75% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.45g | 1% |
